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The Bone Season
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by Samantha Shannon (Goodreads Author)
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  (page 214 of 624)
May 07, 2026 10:08PM

 
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R.F. Kuang
“The English made regular use of only two flavours – salty and not salty – and did not seem to recognize any of the others. For a country that profited so well from trading in spices, its citizens were violently averse to actually using them; in all his time in Hampstead, he never tasted a dish that could be properly described as ‘seasoned’, let alone ‘spicy’.”
R.F. Kuang, Babel

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