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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by
In restaurants, the distinction between cook and chef is important: someone who can cook is a cook, whereas someone who can create a menu and run a kitchen is a chef.
“I don't know why I did it, except that I understand now that desperate, clumsy desire to make people feel better -even when you know perfectly well that nothing will.”
―
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“There are no telegrams on Tralfamadore. But you're right: each clump of symbols is a brief, urgent message - describing a situation, a scene. We Tralfamadorians read them all at once , not one after the other. There isn't any particular relationship between all the messages, except that the author has chosen them carefully, so that, when seen all at once, they produce an image of life that is beautiful and surprising and deep. There is no beginning, no middle, no end, no suspense, no moral, no causes, no effects. What we love in our books are the depths of many marvelous moments seen all at one time”
― Slaughterhouse-Five
― Slaughterhouse-Five
Mysterious Universe
— 337 members
— last activity Apr 13, 2022 09:11AM
A group for fans of the Mysterious Universe podcast and a space to catalog the books referenced and recommended by the show.
Roxy’s 2024 Year in Books
Take a look at Roxy’s Year in Books, including some fun facts about their reading.
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