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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz

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Mary said: " Such a good read. I read it quickly and am experimenting with sour dough bread now thanks to my friend Jeff at the farm. He suggested the book and already had the starter going. He gave me some. I was on a flat bread making kick before and am ready t ...more "

Feb 13, 2009 03:53AM · see review