David Tetzloff
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David Tetzloff

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David’s favorite books

Bistro Cooking by Patricia Wells The Food Lover's Companion by Sharon Tyler Herbst The Professional Pastry Chef by Bo Friberg Thai Food by David Thompson The French Laundry Cookbook by Thomas Keller Charcuterie by Michael Ruhlman The Professional Chef by The Culinary Institute of A... The Shipping News by Annie Proulx The River Cottage Meat Book by Hugh Fearnley-Whittingstall Snow Crash by Neal Stephenson Culinary Artistry by Andrew Dornenburg
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Billy Lynn's Long...
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Aug 07, 2013 10:02PM
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Favorite Genres

Contemporary, Cookbooks, Fantasy, Fiction, Science fiction, Sports, and Travel


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