“½ cup softened sweet butter 1 small (3-ounce) stick of softened cream cheese 1¼ cup flour a small jar of jam—choose apricot, raspberry or apple a sprinkle of powdered sugar Beat the butter and cream cheese until light and fluffy. Add flour, then roll the dough out on a floured”
― Summer at Willow Lake
― Summer at Willow Lake
“surface. With a sharp knife, slice into squares about 2 inches across and place these on a lightly greased cookie sheet. Place a small spoonful of jam on each cookie and loosely fold opposite corners together, pinching at the edge. Bake at 375° for 15 minutes. When cool, sprinkle with powdered sugar. This recipe makes about 2 dozen cookies.”
― Summer at Willow Lake
― Summer at Willow Lake
Sarah’s 2025 Year in Books
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