Cristin Smith

“What the average call excellent, the excellent call average.”
― Onyi Anyado

“Entrepreneur, become so disciplined that even your distractions become focused.”
― Onyi Anyado

“Great artists know that it isn’t just about what you add; sometimes the most important work is knowing what to take away. Removing clutter, excess, all the superfluous elements—and finding out in the process what’s been in there the whole time.”
― Rob Bell, Drops Like Stars: A Few Thoughts on Creativity and Suffering – An Engaging Exploration of Art, Pain, and Enlightenment

“The husband and wife who open another delicatessen store or another Mexican restaurant in the American suburb surely take a risk. But are they entrepreneurs? All they do is what has been done many times before. They gamble on the increasing popularity of eating out in their area, but create neither a new satisfaction nor new consumer demand. Seen under this perspective they are surely not entrepreneurs even though theirs is a new venture. McDonald’s, however, was entrepreneurship. It did not invent anything, to be sure. Its final product was what any decent American restaurant had produced years ago. But by applying management concepts and management techniques (asking, What is “value” to the customer?), standardizing the “product,” designing process and tools, and by basing training on the analysis of the work to be done and then setting the standards it required, McDonald’s both drastically upgraded the yield from resources, and created a new market and a new customer. This is entrepreneurship.”
― Peter F. Drucker, Innovation and Entrepreneurship