Tine

“If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.”
― John Irving, The World According to Garp

“Of course, after nearly a quarter of a century, the questions about our distant pasts have all been posed and we’re left with ‘how was your day?’ and ‘when will you be home?’ and ‘have you put the bins out?’ Our biographies involve each other so intrinsically now that we’re both on nearly every page. We know the answers because we were there, and so curiosity becomes hard to maintain; replaced, I suppose, by nostalgia.”
― David Nicholls, Us

“The snow may be falling in the winter of my discontent, but at least I've got sarcastic company.”
― John Green, Looking for Alaska

“No one tells you how gone gone really is, or how long it lasts.”
― Jandy Nelson, I'll Give You the Sun