Max Fuhlendorf

“Destiny guides our fortunes more favorably than we could have expected. Look there, Sancho Panza, my friend, and see those thirty or so wild giants, with whom I intend to do battle and kill each and all of them, so with their stolen booty we can begin to enrich ourselves. This is nobel, righteous warfare, for it is wonderfully useful to God to have such an evil race wiped from the face of the earth."
"What giants?" Asked Sancho Panza.
"The ones you can see over there," answered his master, "with the huge arms, some of which are very nearly two leagues long."
"Now look, your grace," said Sancho, "what you see over there aren't giants, but windmills, and what seems to be arms are just their sails, that go around in the wind and turn the millstone."
"Obviously," replied Don Quijote, "you don't know much about adventures.”
― Miguel de Cervantes, Don Quixote

“But perhaps, she thinks, this isn’t a Russian meal. Perhaps it’s a meal in that country without borders that Bigend strives to hail from, a meal in a world where there are no mirrors to find yourself on the other side of, all experience having been reduced, by the spectral hand of marketing, to price-point variations on the same thing.”
― William Gibson, Pattern Recognition

“the IPCC now spoke comfortably of consensus and endorsed those mysterious concepts of sustainability and energy that renewed itself. We even thought that this way somehow we could save the planet and grow richer as well, a more pleasing outcome than the uncomfortable truth.”
― James E. Lovelock, The Vanishing Face of Gaia: A Final Warning

“The demands of the marketplace eventually outstripped the chicken’s physical capacity to support them. The bird’s breasts became too big for its legs and skeleton to support. The animals grew so fast they couldn’t supply oxygen to all their tissue and muscle, causing fluid to build up in their body cavity. The chicken’s immune system suffered, and some birds simply keeled over after a few weeks.”
― Christopher Leonard, The Meat Racket: The Secret Takeover of America's Food Business