Tere

“(Let’s face it, if men had to give birth, there would probably be only a total of about 47 people living on the face of the earth today as opposed to billions, and abortion clinics would be just another department in Walmart alongside auto parts, golf gear, and firearms.)”
― Stanley Tucci, Taste: My Life Through Food

“Do people know which risks lead to many deaths and which risks lead to few?” the legal scholar Cass Sunstein asks. “They do not. In fact, they make huge blunders.” Sunstein draws this observation from the work of Paul Slovic, author of The Perception of Risk. In a study that invited people to compare various causes of death, Slovic found that people tended to believe that accidents cause more deaths than disease and that homicide causes more deaths than suicide, when the opposite is true in both cases. In another study, people significantly overestimated the fatality rates of highly publicized or dramatic dangers like cancer or tornadoes. One could interpret this, as Sunstein does, to mean that most people are just wrong about risk. But risk perception may not be about quantifiable risk so much as it is about immeasurable fear. Our fears are informed by history and economics, by social power and stigma, by myths and nightmares. And as with other strongly held beliefs, our fears are dear to us. When we encounter information that contradicts our beliefs, as Slovic found in one of his studies, we tend to doubt the information, not ourselves.”
― eula biss, On Immunity: An Inoculation

“There’s a saying we have in reality,” Jess, the producer, told me, while we were sitting in Midtown. “Everyone signs. Most people want to be famous. Everyone thinks they could be a better Kardashian than the Kardashians. You see it now, with these apps, everyone likes to have an audience. Everyone thinks they deserve one.”
― Jia Tolentino, Trick Mirror: Reflections on Self-Delusion

“when my parents are no longer alive, I will always be able to put their teachings and all the love they gave me into a bowl and present it to someone who sadly will never have had the good fortune of knowing them. But by eating that food, they will come to know them, if even just a little.”
― Stanley Tucci, Taste: My Life Through Food