Erik

Add friend
Sign in to Goodreads to learn more about Erik.


Tart: Misadventur...
Rate this book
Clear rating

 
The Black Dahlia
Rate this book
Clear rating

 
Dogs
Erik is currently reading
bookshelves: currently-reading
Rate this book
Clear rating

 
See all 15 books that Erik is reading…
Book cover for Mouth to Mouth
He had undergone surgery recently, nothing serious, or not life-threatening at least, but he had ended up terrified that he wouldn’t wake up again. It did happen to people. And though such accidents had become exceedingly rare, he couldn’t ...more
Loading...
“Food allergies are no joking matter. We have a friend who left a Paris restaurant on a gurney because a waiter took it upon himself to interpret her stated Capsicum annuum (bell peppers) allergy as merely an intolerance. Another friend is fatally allergic to Arachis hypogaea (peanuts). Serious allergy sufferers carry epinephrine pens that can inhibit some allergic reactions. They never take risks, because the appearance of EMTs—emergency medical technicians—and a stretcher kills the vibe of any celebration. And any veteran chef who’s seen a severe allergy attack unfold at a party will work in good faith to make damn sure it never happens again. But more and more Americans dress up mild intolerances and preferences for food in allergy drag, perhaps to absolve themselves of the rudeness of expecting to be served a customized plate. Chefs and waiters share stories of such behavior constantly: guests who are “allergic” to dairy until the chocolate pudding comes out for dessert. The “celiac” who needs his first course and second course gluten-free and then asks for a second slice of cake. “It’s every party now,” Robb Garceau, now executive chef at Neuman’s Kitchen, told us. “Guest says: ‘I need a vegan first course!’ So we build a special salad just for her. And then we send her a vegan main. But she’s seen somebody else’s salmon. Captain tells me: ‘She wants the fish course.’ And I’m like: ‘What?! You were vegan half an hour ago!”
Matt Lee, Hotbox: Inside Catering, the Food World's Riskiest Business

Antoine Wilson
“He had undergone surgery recently, nothing serious, or not life-threatening at least, but he had ended up terrified that he wouldn’t wake up again. It did happen to people. And though such accidents had become exceedingly rare, he couldn’t help but imagine his going to sleep and never waking up, what it would do to his children—he had two as well—and to his wife. The whole episode had disturbed him greatly. “Sleep is the cousin of death,” I said.”
Antoine Wilson, Mouth to Mouth

Sam Wasson
“Luck, my friend, is where opportunity meets preparation.”
Sam Wasson, The Big Goodbye: Chinatown and the Last Years of Hollywood

Denis Johnson
“But every time I entered the place there were veiled faces promising everything and then clarifying quickly into the dull, the usual, looking up at me and making the same mistake.”
Denis Johnson, Jesus' Son

year in books
Melissa...
712 books | 21 friends

Tracy M...
675 books | 49 friends

Rebecca
436 books | 50 friends

Timothy...
283 books | 53 friends

Brad Be...
258 books | 106 friends

Doug May
310 books | 67 friends

Nan Bull
77 books | 26 friends

Franz
7 books | 290 friends

More friends…


Polls voted on by Erik

Lists liked by Erik