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“Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.”
― Mastering the Art of French Cooking
― Mastering the Art of French Cooking
“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”
― My Life in France
― My Life in France
“Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!”
― My Life in France
― My Life in France
“Once you have mastered a technique, you barely have to look at a recipe again”
― Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
― Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Lori’s 2025 Year in Books
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