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Derek’s Bookshelves
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Derek Odegard
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On Food and Cooking: The Science and Lore of the Kitchen
by
Harold McGee
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Jan 19, 2010 12:14PM
Derek Odegard
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The Evolution of Useful Things: How Everyday Artifacts-From Forks and Pins to Paper Clips and Zippers-Came to be as They are
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Henry Petroski
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