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The Reservation
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Dorothy Parker
“I'm of the glamorous ladies
At whose beckoning history shook.
But you are a man, and see only my pan,
So I stay at home with a book.”
Dorothy Parker, The Portable Dorothy Parker

Gary D. Schmidt
“A comedy isn't about being funny," said Mrs. Baker.

"We talked about this before."

"A comedy is about character who dare to know that they may choose a happy ending after all. That's how I know."

"Suppose you can't see it?"

"That's the daring part," said Mrs. Baker.”
Gary D. Schmidt, The Wednesday Wars

Lev Grossman
“I have a little theory that I'd like to air here, if I may. What is it that you think makes you magicians?" More silence. Fogg was well into rhetorical-question territory now anyway. He spoke more softly. "Is it because you are intelligent? Is it because you are brave and good? Is is because you're special?

Maybe. Who knows. But I'll tell you something: I think you're magicians because you're unhappy. A magician is strong because he feels pain. He feels the difference between what the world is and what he would make of it. Or what did you think that stuff in your chest was? A magician is strong because he hurts more than others. His wound is his strength.

Most people carry that pain around inside them their whole lives, until they kill the pain by other means, or until it kills them. But you, my friends, you found another way: a way to use the pain. To burn it as fuel, for light and warmth. You have learned to break the world that has tried to break you.”
Lev Grossman, The Magicians

Emily Wing Smith
“Some people remember their life in landscapes. I remember mine in titles.”
Emily Wing Smith, Back When You Were Easier to Love

Erin Bow
“No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can't put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.”
Erin Bow

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