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And telling a story, I suppose, is like winding a skein of spun yarn—you sometimes lose track of the beginning.
“Cooking is about respect. Respect for the food, respect for your space, respect for your colleqgues and respect for your diners. The chef who ignores one of those is not a chef at all.”
― With the Fire on High
― With the Fire on High
Mairi’s 2025 Year in Books
Take a look at Mairi’s Year in Books, including some fun facts about their reading.
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