Mark Wilson

“When you visualized a man or woman carefully, you could always begin to feel pity—that was a quality God’s image carried with it. When you saw the lines at the corners of the eyes, the shape of the mouth, how the hair grew, it was impossible to hate. Hate was just a failure of imagination.”
― Graham Greene, The Power and the Glory

“When we say we are lacking in the time to eat well, what we often mean is that we lack synchronised time to eat. Our days and weeks are broken up with constant interruptions and meals are no longer taken communally and in unison, but are a cacophony of individual collations snatched here and there, with no company but the voices in our headphones. Many of us, to our own annoyance, are trapped in routines in which eating well seems all but impossible. Yet this is partly because we live in a world that places a higher premium on time than it does on food.”
― Bee Wilson, The Way We Eat Now: Strategies for Eating in a World of Change

“The whole point of American journalism has always been detachment from authority so that critical analysis is possible.”
― Mark R. Levin, Unfreedom of the Press

“What NASA did for semiconductor companies was teach them to make chips of near-perfect quality, to make them fast, in huge volumes, and to make them cheaper, faster, and better with each year.”
― Charles Fishman, One Giant Leap: The Impossible Mission That Flew Us to the Moon