Ash

“I wish I could show you when you are lonely or in darkness the astonishing light of your own being.”
― Hafiz of Shiraz

“I've come up with a set of rules that describe our reactions to technologies:
1. Anything that is in the world when you’re born is normal and ordinary and is just a natural part of the way the world works.
2. Anything that's invented between when you’re fifteen and thirty-five is new and exciting and revolutionary and you can probably get a career in it.
3. Anything invented after you're thirty-five is against the natural order of things.”
― Douglas Adams, The Salmon of Doubt: Hitchhiking the Galaxy One Last Time

“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts 'fringe elements', people for whom something in their lives has gone terribly wrong. Maybe they didn't make it through high school, maybe they're running away from something-be it an ex-wife, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here. ”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

“Isn't it enough to see that a garden is beautiful without having to believe that there are fairies at the bottom of it too?”
― Douglas Adams, The Hitchhiker's Guide to the Galaxy