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157 books
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100 voters
Mark Pupillo
https://www.goodreads.com/markjpupillo
Mark Pupillo
is currently reading
progress:
(page 370 of 1216)
"Like any fine art, great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique. Like the sciences, successful cookery demands knowledge and an understanding of basic principles, and like any successful leader, today's professional chef must exercise sound judgment and be committed to achieving excellence in all endeavors." — Feb 22, 2020 07:40AM
"Like any fine art, great cookery requires taste and creativity, an appreciation of beauty and a mastery of technique. Like the sciences, successful cookery demands knowledge and an understanding of basic principles, and like any successful leader, today's professional chef must exercise sound judgment and be committed to achieving excellence in all endeavors." — Feb 22, 2020 07:40AM
Mark Pupillo
is currently reading
progress:
(page 483 of 800)
"Baking is one of the oldest occupations of the human race. Since early prehistoric human beings made the transition from nomadic hunters to settled gatherers and farmers, grains have been the most important foods to sustain human life, often nearly the only foods." — Jan 19, 2020 06:57AM
"Baking is one of the oldest occupations of the human race. Since early prehistoric human beings made the transition from nomadic hunters to settled gatherers and farmers, grains have been the most important foods to sustain human life, often nearly the only foods." — Jan 19, 2020 06:57AM
Mark’s 2025 Year in Books
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