Chris Schwartz
rated a book really liked it
Chris Schwartz said:
"
If it weren't for the inclusion of essays dating back nearly 100 years, this would be total foodie fluff. Thoroughly enjoyable foodie fluff, of course, but still . . . But some of the older essays give this a little more substance, and of course, the
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"
Chris Schwartz
is currently reading
Chris Schwartz said:
"
Bought at the original Powell's in Portland several years ago, just picked it up off my shelf (unread) and immediately love it after only a dozen pages or so.
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Not Ravenswood Book Club
— 12 members
— last activity Oct 12, 2011 06:47AM
A group of friends who mostly lived in the Ravenswood neighborhood of Chicago, but have since moved to different neighborhoods. We meet approximately ...more
Chris’s 2025 Year in Books
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