he can 'save for well-done' — serve it to some rube who prefers to eat his meat or fish incinerated into a flavorless, leathery hunk of carbon, who won't be able to tell if what he's eating is food or flotsam. Ordinarily, a proud chef would
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Stephen’s 2025 Year in Books
Take a look at Stephen’s Year in Books, including some fun facts about their reading.
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