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Matthew Ball
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(page 67 of 205)
"I really like how Pollan goes into detail on some foods. I've learned a lot about how at one time company's had to start putting the word imitation on fake foods. This was detrimental to their company. Products like margarine aren't exactly better for you. There are a lot of unhealthy additives. I learn something new every page." — Apr 22, 2012 01:26PM
"I really like how Pollan goes into detail on some foods. I've learned a lot about how at one time company's had to start putting the word imitation on fake foods. This was detrimental to their company. Products like margarine aren't exactly better for you. There are a lot of unhealthy additives. I learn something new every page." — Apr 22, 2012 01:26PM
Matthew’s 2025 Year in Books
Take a look at Matthew’s Year in Books, including some fun facts about their reading.
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