Kathy

Add friend
Sign in to Goodreads to learn more about Kathy.


The Vanishing Half
Kathy is currently reading
by Brit Bennett (Goodreads Author)
bookshelves: currently-reading
Rate this book
Clear rating

 
100 Rules for Liv...
Rate this book
Clear rating

 
The Soul of an Oc...
Rate this book
Clear rating

 
See all 15 books that Kathy is reading…
Loading...
Gary Paulsen
“I owe everything I am and everything I will ever be to books.”
Gary Paulsen, Shelf Life: Stories by the Book

“Walt Whitman’s “Song of Myself”: “Do I contradict myself? / Very well then, I contradict myself. / (I am large, I contain multitudes.)”)”
Kara Swisher, Burn Book: A Tech Love Story

Chris van Tulleken
“When any industry funds research, the findings are typically biased in favour of the funder73-78 – not in every single study, but overall this pattern is very consistent. This is true even for the pharmaceutical industry, which operates in an extraordinarily regulated research environment in which regulators have absolute power over how products are sold and can inspect every data point from every experiment. Compared with the pharma industry, the regulation of food company research, including the studies and papers cited here, is virtually non-existent. Manufacturers of soft drinks have been very successful at exploiting this lack of regulation.”
Chris van Tulleken, Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Chris van Tulleken
“production of synthetic fat: Heavy workers cannot take in enough calories unless a fair proportion of them is in the form of fat ... This is especially important for those working the long shifts of modern industry without a rest pause for a full meal. The increase of fat consumption in all industrial countries during the last 100 years is, therefore, not a matter of taste only but a necessity of modern life, so I think it a good thing to continue research on synthetic fat. Here is the inexorable logic of all industrial food: to reduce the time workers require for a meal. I think about this every time I see a lunch-break meal deal. UPF crisps, UPF fizzy pop, UPF sandwich.”
Chris van Tulleken, Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Amor Towles
“The personality of a man always poses the biggest obstacle to his own education, thought Charlie. He’s either too proud, too stubborn, or too timid to submit to the process of discovery. Many of life’s lessons come through trial or tribulation, and the cost of those lessons shouldn’t be taken lightly. But at least half of what a man hasn’t learned in his lifetime he could have learned with ease. This is one of the insights that comes with age—when one understands the nature of discovery but no longer has the time or energy to submit to its splendors. Thus, we are doomed to end our days in an ignorance largely of our own making.”
Amor Towles, Table for Two

year in books
Mary Sl...
9 books | 17 friends

Brenda ...
275 books | 35 friends

Anthony...
1,195 books | 12 friends

Walter ...
351 books | 19 friends

Brenda ...
267 books | 42 friends

Margie ...
2 books | 46 friends

Laura
1,191 books | 33 friends

Bruce D...
0 books | 13 friends




Polls voted on by Kathy

Lists liked by Kathy