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“2½ cups all-purpose flour 1½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ½ teaspoon salt ½ cup (1 stick) butter, melted and slightly cooled ½ cup sugar 1 large egg 1 cup dark unsulphured molasses 1 cup hot (not boiling) water 1. Adjust the oven rack to the middle position. Spray an 8-by 8-inch pan with nonstick cooking spray. Preheat the oven to 350ºF for a metal pan or 325ºF if using an ovenproof glass pan. 2. In a medium bowl, stir together the flour, baking soda, cinnamon, ginger, cloves, and salt with a wooden spoon. In a large bowl, whisk together the melted butter, sugar, and egg. In a small bowl or glass measure, stir the molasses into the hot water until completely blended. 3. Add about one-third of the flour mixture to the butter-sugar-egg mixture and whisk together just to moisten the ingredients. Then whisk in about half of the molasses mixture. Continue by adding another third of the flour mixture, then the other half of the molasses mixture, then the final third of the flour mixture. Whisk just until all the patches of white disappear. Do not overmix. 4. Pour the batter into the prepared pan and bake for 50 to 55 minutes, or until a toothpick inserted into the cake comes out clean and the cake has pulled away somewhat from the sides of the pan. Cool in the pan for 5 minutes. 5. Serve warm from the pan, or turn the cake out onto a rack to cool. This is a good keeper and will stay fresh for several days, covered, at room temperature. MAKES 9 TO 12 SERVINGS”
― What Einstein Told His Cook: Kitchen Science Explained
― What Einstein Told His Cook: Kitchen Science Explained
“Recipe for Laurent’s Chocolate Soufflé There’s nothing overblown about Laurent’s chocolate soufflé. A favorite with the kids and his hip pocket go-to for any dinner party, this recipe is easy to make and always elegant to serve. And the taste? Trust me, Laurent would never let you down with this standard classic. You’ll need: 57 g (2 oz or 4 TB) butter 31¼ g (1.1 oz 4TB) all-purpose flour 360 g (12 fl oz or 1.5 cup) milk 85 g (3 oz) unsweetened baking chocolate 133 g (4.7 oz or 2/3 cup) sugar 4 TB (2 fl oz) hot water 6 eggs, separated 1 tsp (.17 fl oz) vanilla Preheat the oven to 325° F (163° C) 1. Melt the butter, add the flour and then, while stirring constantly, gradually add the milk. Cook until boiling then turn heat off. 2. In a separate pot, melt the chocolate, then add sugar and the 4 TB of hot water and stir until smooth. Combine mixtures, add well-beaten egg yolks and let cool. 3. Stir in vanilla and fold in beaten egg whites. Pour mixture into soufflé dish or small ramekins. 4. Bake for 40 minutes. Serve with whipped cream.”
― Murder à la Mode
― Murder à la Mode
“The Books Lucia’s birthday gifts for September 1st: The Very Hungry Caterpillar by Eric Carle and Peter Pan and Wendy by J. M. Barrie 2nd: Burglar Bill by Janet and Allan Ahlberg 3rd: Dogger by Shirley Hughes 4th: Alice’s Adventures in Wonderland and Through the Looking-Glass by Lewis Carroll 5th: Pollyanna by Eleanor H. Porter 6th: The Wind in the Willows by Kenneth Grahame 7th: The Borrowers by Mary Norton 8th: A Little Princess by Frances Hodgson Burnett 9th: Black Beauty by Anna Sewell 10th: Matilda by Roald Dahl 11th: Little Women by Louisa M. Alcott 12th: To Kill a Mockingbird by Harper Lee 13th: Jane Eyre by Charlotte Brontë 14th: Noughts and Crosses by Malorie Blackman 15th: Fingersmith by Sarah Waters 16th: Northanger Abbey by Jane Austen 17th: Behind the Scenes at the Museum by Kate Atkinson 18th: The Yellow Wallpaper by Charlotte Perkins Gilman 19th: Interpreter of Maladies by Jhumpa Lahiri 20th: Passing by Nella Larsen 21st: Wuthering Heights by Emily Brontë 22nd: The Handmaid’s Tale by Margaret Atwood 23rd: The Vanishing Act of Esme Lennox by Maggie O’Farrell 24th: The Murder of Roger Ackroyd by Agatha Christie 25th: The Other Side of the Story by Marian Keyes 26th: Atonement by Ian McEwan 27th: Small Island by Andrea Levy 28th: Vanity Fair by William Makepeace Thackeray 29th: Why Be Happy When You Could Be Normal? by Jeanette Winterson 30th: Harvest by Jim Crace 31st: A Secret Garden by Katie Fforde 32nd: Beyond Black by Hilary Mantel From Lucia’s life Bird at My Window by Rosa Guy Of Love and Dust by Ernest J. Gaines Ring of Bright Water by Gavin Maxwell A Wrinkle in Time by Madeleine L’Engle The Owl Service by Alan Garner The L-Shaped Room by Lynne Reid Banks I Know Why the Caged Bird Sings by Maya Angelou Fire from Heaven by Mary Renault Story of O by Pauline Réage Illustrated Peter Pan by Arthur Rackham Peter Pan in Kensington Gardens by J. M. Barrie Marina’s recommendation Little House on the Prairie by Laura Ingalls Wilder The book club at September’s house The Color Purple by Alice Walker Rebecca by Daphne du Maurier Silas Marner by George Eliot (The Mill on the Floss also mentioned) Oliver Twist by Charles Dickens The Prime of Miss Jean Brodie by Muriel Spark A Thousand Splendid Suns by Khaled Hosseini Ethan Frome by Edith Wharton A Tree Grows in Brooklyn by Betty Smith The book club’s birthday books for September’s 34th birthday Tipping the Velvet by Sarah Waters We Are Displaced by Malala Yousafzai To Sir, With Love by E. R. Braithwaite Boy Swallows Universe by Trent Dalton Ready Player One by Ernest Cline Treasure Island by Robert Louis Stevenson”
― The Book of Kindness
― The Book of Kindness
Beverley Dean’s 2025 Year in Books
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