The primary role that salt plays in cooking is to amplify flavor. Though salt also affects texture and helps modify other flavors, nearly every decision you’ll make about salt will involve enhancing and deepening flavor.
“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.”
― Anna Karenina
― Anna Karenina
“I leave Sisyphus at the foot of the mountain. One always finds one's burden again. But Sisyphus teaches the higher fidelity that negates the gods and raises rocks. He too concludes that all is well. This universe henceforth without a master seems to him neither sterile nor futile. Each atom of that stone, each mineral flake of that night-filled mountain, in itself, forms a world. The struggle itself toward the heights is enough to fill a man's heart. One must imagine Sisyphus happy.”
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“I have no idea what's awaiting me, or what will happen when this all ends. For the moment I know this: there are sick people and they need curing.”
― The Plague
― The Plague
Ivan K.’s 2024 Year in Books
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