The primary role that salt plays in cooking is to amplify flavor. Though salt also affects texture and helps modify other flavors, nearly every decision you’ll make about salt will involve enhancing and deepening flavor.
“We think we understand the rules when we become adults but what we really experience is a narrowing of the imagination.”
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“The heart is something else. Nobody knows what's going to happen,' I said”
― In Watermelon Sugar
― In Watermelon Sugar
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