The primary role that salt plays in cooking is to amplify flavor. Though salt also affects texture and helps modify other flavors, nearly every decision you’ll make about salt will involve enhancing and deepening flavor.
“I don't think it was pain that made [Vincent Van Gogh] great - I think his painting brought him whatever happiness he had.”
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“I have no idea what's awaiting me, or what will happen when this all ends. For the moment I know this: there are sick people and they need curing.”
― The Plague
― The Plague
Ivan K.’s 2025 Year in Books
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