The primary role that salt plays in cooking is to amplify flavor. Though salt also affects texture and helps modify other flavors, nearly every decision you’ll make about salt will involve enhancing and deepening flavor.
“Take for yourself what you can, and don't be ruled by others; to belong to oneself - the whole savour of life lies in that.”
― Spring Torrents
― Spring Torrents
“I had had a feeling of freedom because of the sudden change in my life. By comparison to what had come before, I felt immensely free. But then, once I became used to that freedom, even small tasks became more difficult. I placed constraints on myself, and filled the hours of the day. Or perhaps it was even more complicated than that. Sometimes I did exactly what I wanted to do all day—I lay on the sofa and read a book, or I typed up an old diary—and then the most terrifying sort of despair would descend on me: the very freedom I was enjoying seemed to say that what I did in my day was arbitrary, and that therefore my whole life and how I spent it was arbitrary.”
― Can't and Won't
― Can't and Won't
“The heart is something else. Nobody knows what's going to happen,' I said”
― In Watermelon Sugar
― In Watermelon Sugar
“Every man hangs by a thread, any minute the abyss may open under his feet, and yet he must go and invent for himself all kinds of troubles and spoil his life.”
― Fathers and Sons
― Fathers and Sons
Ivan K.’s 2025 Year in Books
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