The primary role that salt plays in cooking is to amplify flavor. Though salt also affects texture and helps modify other flavors, nearly every decision you’ll make about salt will involve enhancing and deepening flavor.
“I don't think it was pain that made [Vincent Van Gogh] great - I think his painting brought him whatever happiness he had.”
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“There are only the pursued, the pursuing, the busy and the tired.”
― The Great Gatsby
― The Great Gatsby
Ivan K.’s 2025 Year in Books
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