Emily

“The whole concept of a 'perfect meal' is ludicrous.
'Perfect,' like 'happy,' tends to sneak up on you. Once you find it...it's gone. It's a fleeting thing, 'perfect,' and, if you're anything like me, it's often better in retrospect.”
― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

“I like the idea of having to travel to experience a French Laundry meal. The journey is part of the experience - or was for me - an expression of the seriousness of one's intent, of the otherness of everything Keller. I liked looking out the window and seeing hills and countryside. I don't know if I want to be able to just to pick up the phone, make a reservation, and, sooner or later, simply hop in a cab and zip down to Columbus Circle. One doesn't take the A train to Mecca. That experience, like the French Laundry, should be a pilgrimage.”
― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

“It's something I'm seeing everywhere in Vietnam; what makes its food so good, its people so endearing and impressive: pride. It's everywhere. From top to bottom, everyone seems be doing the absolute best they can with what they have, improvising, repairing, innovating. It's a spirit revealed in every noodle stall, every leaky sampan, every swept and combed dirt porch and green rice paddy. You see it in the mud-packed dikes and levees of their centuries-old irrigation system, every monkey bridge, restored shoe, tire turned sandal, literless urban street, patched roof, and swaddled baby in brightly colored hand-knit cap. Think what you want about Vietnam and about communism and about whatever it was that really happened there all those years ago. Ignore, if you care to, the obvious - that the country is, and was always, primarily about family, village, province, and then country - that ideology is a luxury few can afford. You cannot help but be impressed and blown away by the hard work, the attention to detail, the care taken in every facet of daily life, no matter how mundane, no matter how difficult the circumstances. Spend some time in the Mekong Delta and you'll understand how a nation of farmers could beat the largest and most powerful military presence on the planet. Just watch the women in the rice paddies, bent at the waist for eight, ten hours a day, yanking bundles of rice from knee-deep water, then moving them, replanting them. Take a while to examine the interlocked system of stone-age irrigation, unchanged for hundreds and hundreds of years, the level of cooperation necessary among neighbors simply to scratch out a living, and you'll get the idea.”
― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

“I lifted the description ' a bewildering array of stars' once from a far better writer - I can't remember who now, only that I stole it - and that expression came to mind as I stared up at an awe-inspiring sky over the Sahara, the bright, penetrating lights, the quick drop of comets, a cold moon, which made the rippling patterns sand look like a frozen sea. The universe was large all right, but no larger, it appeared, than the whole wide world ahead of me.”
― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines