Jeremiah E Chaplin

“No one ever thinks they’re awful, even people who really actually are. It’s some sort of survival mechanism.”
― Emily St. John Mandel, Station Eleven

“All these women, Huila thought: Mothers of God. These skinny, these dirty and toothless, these pregnant and shoeless. These with an issue of blood, and these with unsuckled breasts and children cold in the grave. These old forgotten ones too weak to work. These fat ones who milked all day. These twisted ones tied to their pallets, these barren ones, these married ones, these abandoned ones, these whores, these hungry ones, these thieves, these drunks, these mestizas, these lovers of other women, these Indians, and these littlest ones who faced unknowable tomorrows. Mothers of God. If it was a sin to think so, she would face God and ask Him why. “The”
― Luis Alberto Urrea, The Hummingbird's Daughter

“HONEY MUSTARD VINAIGRETTE You can alter this basic recipe by adding any of the following ingredients: ½ teaspoon sweet paprika, 1 teaspoon grated lemon or orange peel, or 1 teaspoon dried herbs, such as tarragon, basil, mint, or oregano. If you prefer fresh herbs, use 1 tablespoon of the finely chopped leaves. TOTAL TIME: 5–10 MINUTES YIELD: 1½ CUPS ¼ cup vinegar of your choice 1–2 tablespoons freshly squeezed lemon juice, lime juice, or orange juice 1 tablespoon honey 1–2 garlic cloves, finely minced or pushed through a garlic press 1 tablespoon prepared mustard or 1 teaspoon powdered mustard ¾ teaspoon salt, or more or less to taste Freshly ground black pepper to taste 1 cup extra virgin olive oil, preferably unfiltered Combine all ingredients except the oil and mix until well blended. You can beat with a spoon or wire whisk or blend for ten seconds in a food processor on medium-high speed. Then add the oil in a thin drizzle, whisking constantly. If you’re using a food processor, process on medium speed as you add the oil. Pour enough dressing over the salad to coat the greens, but not so much that it pools in the bottom of the salad bowl. Store in the refrigerator for up to two weeks. Bring to room temperature before using.”
― Jo Robinson, Eating on the Wild Side: The Missing Link to Optimum Health

“How much we know and understand ourselves is critically important, but there is something that is even more essential to living a Wholehearted life: loving ourselves.”
― Brené Brown, The Gifts of Imperfection: Let Go of Who You Think You're Supposed to Be and Embrace Who You Are