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Though it’s impossible to exactly replicate the flavors of a meal dreamed up nearly 150 years ago, learning something about the history of the foods on the table—the difference between beaten and baking-powder biscuits, the way that feeding
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As a person comes closer to understanding the food in front of them, the roots of the food become clearer. The food industry has taken strides to hide those roots, as to change them without the consumer realizing. When you understand the roots of the food, you become grounded in place: where your food comes from defines you in the cycle of things.
Joseph Parrinello’s 2025 Year in Books
Take a look at Joseph Parrinello’s Year in Books, including some fun facts about their reading.
908 books
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278 friends
345 books
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14 friends
209 books
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68 friends
599 books
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256 friends
156 books
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17 friends
216 books
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183 friends
2 books
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32 friends
29 books
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26 friends
More friends…
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