Joana Hidal

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Sabor
Joana Hidal is currently reading
by Yotam Ottolenghi (Goodreads Author)
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"As all of Ottolenghi’s books it is beautifully diagramed and has amazing pictures that induce you to cook. This book introduces many new ingredients that come from a variety of places world wide. Right at the beginning Ottolenghi and Ixta introduce the 20 “rare” or “different” ingredients they will use along the book. “Rare” and “different” for those who don’t live in the regions where they are originally from." Feb 02, 2026 10:55AM

 
Minha Mãe Fazia
Joana Hidal is currently reading
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  (17%)
"Ana Holanda usa as palavras de forma poética.
É o primeiro livro dela que leio. Ainda estou conhecendo a escrita dela. Mais para frente espero poder fazer um comentário mais elaborado."
Feb 02, 2026 11:00AM

 
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