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Stephanie
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chicken marinated in lime with saffron nestled into basmati rice sprinkled with slivers of almonds and barberries (the dish that the guests in another life had loved at her engagement party). Pomegranate and walnut khoresh. Fried eggplants
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“He was so forthright and so clear. I had never heard him share this truth publicly. I studied him, wondering why the party line had changed, and so dramatically. It was a reminder that multiple stories could be true at the same time, that we select our narratives in accordance with how honest we want to be and how honest we can be with ourselves.”
― The Tell: A Memoir
― The Tell: A Memoir
Read With Jenna (Official)
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When anyone on the TODAY team is looking for a book recommendation, there is only one person to turn to: Jenna Bush Hager. Jenna will select a book a ...more
Stephanie’s 2025 Year in Books
Take a look at Stephanie’s Year in Books, including some fun facts about their reading.
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