Kyle Brayton

“Booze takes a lot of time and effort if you're going to do a good job with it.”
― Raymond Carver, Where I'm Calling From: New and Selected Stories

“Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.”
― Hunter S. Thompson

“Songs are as sad as the listener.”
― Jonathan Safran Foer, Extremely Loud & Incredibly Close

“Why didn't I learn to treat everything like it was the last time. My greatest regret was how much I believed in the future.”
― Jonathan Safran Foer, Extremely Loud & Incredibly Close