Tracey Ray

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Anthony Bourdain
“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
“Skills can be taught. Character you either have or you don't have.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

year in books
denise ...
44 books | 2 friends

Wendy R...
102 books | 543 friends

Christi...
8 books | 30 friends

Kerri L...
1 book | 14 friends

Heather...
1,004 books | 62 friends

Peter
301 books | 45 friends

Lola Moses
0 books | 55 friends

Alana J...
2 books | 40 friends

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