Tracey Ray
http://yourjourneythroughlife.wordpress.com
“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“Skills can be taught. Character you either have or you don't have.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
Tracey’s 2025 Year in Books
Take a look at Tracey’s Year in Books, including some fun facts about their reading.
More friends…
Favorite Genres
Polls voted on by Tracey
Lists liked by Tracey





















