Vicki Turner

“It's not being in the past, but accepting who we were and being who we are.”
― Roisin Turner

“The trouble is that so many people, most of them women, think they have to have a perfect body to be loved. But all it has to do is be capable of loving—and being loved.”
― Nina George, The Little Paris Bookshop

“Kitchen solace—the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)” RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region’s cooking is influenced by olive oil, another’s is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet”
― Nina George, The Little Paris Bookshop

“But now she loved winter. Winter was beautiful "up back" - almost intolerably beautiful. Days of clear brilliance. Evenings that were like cups of glamour - the purest vintage of winter's wine. Nights with their fire of stars. Cold, exquisite winter sunrises. Lovely ferns of ice all over the windows of the Blue Castle. Moonlight on birches in a silver thaw. Ragged shadows on windy evenings - torn, twisted, fantastic shadows. Great silences, austere and searching. Jewelled, barbaric hills. The sun suddenly breaking through grey clouds over long, white Mistawis. Ice-grey twilights, broken by snow-squalls, when their cosy living-room, with its goblins of firelight and inscrutable cats, seemed cosier than ever. Every hour brought a new revalation and wonder.”
― L.M. Montgomery, The Blue Castle