Clint

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Blood in the Mach...
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Book cover for The Stand
When asked, “How do you write?” I invariably answer, “One word at a time,” and the answer is invariably dismissed. But that is all it is. It sounds too simple to be true, but consider the Great Wall of China, if you will: one stone at a ...more
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Bill Schutt
“There is no definitive answer as to why cannibalism provides us with such stimulation, although what is clear, and what remains extremely disturbing for me, is our increasing desensitization to violence and gore - a trait that does not bode well for the future.”
Bill Schutt, Cannibalism: A Perfectly Natural History

Oswald de Andrade
“Cannibalism alone unites us. Socially. Economically. Philosophically.”
Oswald de Andrade, The Cannibal Manifesto

Brandon Sanderson
“Life before death, strength before weakness, journey before destination.

I will protect those who cannot protect themselves.

I will protect even those I hate so long as it is right.”
Brandon Sanderson, Stormlight Archive 4 Book Set: The Way of Kings, Words of Radiance, Edgedancer, Oathbringer

Stacey Ballis
“There are food stations around the room, each representing one of the main characters. The Black Widow station is all Russian themed, with a carved ice sculpture that delivers vodka into molded ice shot glasses, buckwheat blini with smoked salmon and caviar, borsht bite skewers, minipita sandwiches filled with grilled Russian sausages, onion salad, and a sour cream sauce.
The Captain America station is, naturally, all-American, with cheeseburger sliders, miniwaffles topped with a fried chicken tender and drizzled with Tabasco honey butter, paper cones of French fries, mini-Chicago hot dogs, a mac 'n' cheese bar, and pickled watermelon skewers. The Hulk station is all about duality and green. Green and white tortellini, one filled with cheese, the other with spicy sausage, skewered with artichoke hearts with a brilliant green pesto for dipping. Flatbreads cooked with olive oil and herbs and Parmesan, topped with an arugula salad in a lemon vinaigrette. Mini-espresso cups filled with hot sweet pea soup topped with cold sour cream and chervil.
And the dessert buffet is inspired by Loki, the villain of the piece, and Norse god of mischief. There are plenty of dessert options, many of the usual suspects, mini-creme brûlée, eight different cookies, small tarts. But here and there are mischievous and whimsical touches. Rice Krispies treats sprinkled with Pop Rocks for a shocking dining experience. One-bite brownies that have a molten chocolate center that explodes in the mouth. Rice pudding "sushi" topped with Swedish Fish.”
Stacey Ballis, Out to Lunch

Rupi Kaur
“and here you are living
despite it all”
Rupi Kaur, The Sun and Her Flowers

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cait
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