“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“Be not afraid of greatness. Some are born great, some achieve greatness, and others have greatness thrust upon them.”
― Twelfth Night
― Twelfth Night
Jayme’s 2025 Year in Books
Take a look at Jayme’s Year in Books, including some fun facts about their reading.
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