Nicole Howell

“The heart of hospitality is about creating space for someone to feel seen and heard and loved. It's about declaring your table a safe zone, a place of warmth and nourishment.”
― Shauna Niequist, Bread and Wine: A Love Letter to Life Around the Table with Recipes

“To this day, being able to “take advantage” of someone is the measure in my mind of having a parent. For me and Lindsay, the fear of imposing stalked our minds, infecting even the food we ate. We recognized instinctively that many of the people we depended on weren’t supposed to play that role in our lives, so much so that it was one of the first things Lindsay thought of when she learned of Papaw’s death. We were conditioned to feel that we couldn’t really depend on people—that, even as children, asking someone for a meal or for help with a broken-down automobile was a luxury that we shouldn’t indulge in too much lest we fully tap the reservoir of goodwill serving as a safety valve in our lives.”
― J.D. Vance, Hillbilly Elegy: A Memoir of a Family and Culture in Crisis

“But our goal, remember, is to feed around our table the people we love. We’re not chefs or restaurateurs or culinary school graduates, and we shouldn’t try to be. Make it the way the people you love want to eat it.”
― Shauna Niequist, Bread and Wine: A Love Letter to Life Around the Table with Recipes

“I cried because sometimes no matter what you try to hide behind— letters or texts or emails or a busy schedule— life still finds a way to barrel through all the distractions. And life still hurts. Even though it's beautiful.”
― Hannah Brencher, If You Find This Letter: My Journey to Find Purpose Through Hundreds of Letters to Strangers