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Book cover for The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series)
4 poblano chiles 2 (13-ounce) cans tomatillos, drained 2 onions, chopped fine 1 cup fresh cilantro leaves ⅓ cup vegetable broth ¼ cup heavy cream ¼ cup vegetable oil 5 garlic cloves, peeled (3 whole, 2 minced) 1 tablespoon lime juice 1 ...more
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