Kyle Blakely

“wasn’t there for the best bourbon-fetish bar moment. Once, in New York, Preston leaned against a bar and ordered a Van Winkle how he drinks it, as Julian drinks it, as Julian Jr. and Pappy drank it: on the rocks with a twist. The bartender snootily told him he didn’t feel right serving such fine bourbon like that. Preston grinned. He paused, for dramatic effect, and then delivered the kill shot: Well, sir, that sure is disappointing, given that’s how my grandfather and father taught me to drink it, and my family made the stuff after all. Hi, I’m Preston Van Winkle. . .”
― Wright Thompson, Pappyland: A Story of Family, Fine Bourbon, and the Things That Last