Sarah

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The Spell of the ...
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Sacred and Herbal...
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Gathering Moss: A...
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See all 29 books that Sarah is reading…
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Frederic Raphael
“Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.”
Frederic Raphael
tags: food

Mark Twain
“A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.”
Mark Twain
tags: food

Pablo Picasso
“When I was a child my mother said to me, 'If you become a soldier, you'll be a general. If you become a monk, you'll be the pope.' Instead I became a painter and wound up as Picasso.”
Pablo Picasso

“If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you.”
Joan Powers, Pooh's Little Instruction Book

Jean Anthelme Brillat-Savarin
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

year in books
Michelle
363 books | 54 friends

C.M. De...
465 books | 83 friends

Sonja
3,337 books | 220 friends

Sam Coley
1,347 books | 152 friends

Maciej
879 books | 113 friends

Kathy
546 books | 39 friends

Deborah...
481 books | 83 friends

Shaun U...
25 books | 1,816 friends

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