Karen

“For the streusel topping ¼ cup all-purpose flour 3 tablespoons white sugar ½ teaspoon baking powder ½ teaspoon cinnamon 3 tablespoons cold unsalted butter Directions For the muffins 1. Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups. 2. Dump peaches into sauce pan and add brown sugar and rum, bring to a boil. Turn down to low until all liquid is reduced. Let cool. 3. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. 4. Add ¾ c of the peaches and stir well to coat. 5. Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears. 6. Portion the batter out into the muffin cups evenly (about ¾ full). For the topping 1. Combine the flour, sugar and cinnamon and baking powder in”
― Breanne Randall, The Unfortunate Side Effects of Heartbreak and Magic

“I wish you enough,” she whispered in my ear. “Enough sun to light up your days, enough rain that you appreciate the sun. Enough joy to strengthen your soul, enough pain that you can appreciate life’s small moments of happiness. And enough friends that you can manage a farewell now and then.”
― Sofia Lundberg, The Red Address Book

“a small bowl and stir. 2. Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs. 3. Top the muffins with the remaining peaches and with a spoonful of the streusel topping. 4. Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.”
― Breanne Randall, The Unfortunate Side Effects of Heartbreak and Magic

“The lump in my throat was part sorrow and part gratitude. Maybe that’s what it always is, and we just forget to notice how lucky we are because we’re so busy choking and trying not to cry.”
― Catherine Newman, Wreck