Karen

“For the streusel topping ¼ cup all-purpose flour 3 tablespoons white sugar ½ teaspoon baking powder ½ teaspoon cinnamon 3 tablespoons cold unsalted butter Directions For the muffins 1. Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups. 2. Dump peaches into sauce pan and add brown sugar and rum, bring to a boil. Turn down to low until all liquid is reduced. Let cool. 3. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine. 4. Add ¾ c of the peaches and stir well to coat. 5. Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears. 6. Portion the batter out into the muffin cups evenly (about ¾ full). For the topping 1. Combine the flour, sugar and cinnamon and baking powder in”
― Breanne Randall, The Unfortunate Side Effects of Heartbreak and Magic