Mia Baker

“Fill a glass jar with 1 gallon of cool water, preferably boiled. Add the tea bags, cover, and set the jar on a sunny porch or windowsill. Leave in direct sunlight for 3 to 5 hours. Discard the tea bags, then sweeten the tea to taste with honey or sugar. Add the lemon slices, then refrigerate. Enjoy on a summer day with a new friend, while listening to “If I Knew You Were Coming I’d’ve Baked a Cake” by Eileen Barton with the New Yorkers.”
― Kate Quinn, The Briar Club