Ahmed

“We do not remember days, we remember moments. The richness of life lies in memories we have forgotten.”
― Cesare Pavese

“Since my earliest memory, I imagined I would be a chef one day. When other kids were watching Saturday morning cartoons or music videos on YouTube, I was watching Iron Chef,The Great British Baking Show, and old Anthony Bourdain shows and taking notes. Like, actual notes in the Notes app on my phone. I have long lists of ideas for recipes that I can modify or make my own. This self-appointed class is the only one I've ever studied well for.
I started playing around with the staples of the house: rice, beans, plantains, and chicken. But 'Buela let me expand to the different things I saw on TV. Soufflés, shepherd's pie, gizzards. When other kids were saving up their lunch money to buy the latest Jordans, I was saving up mine so I could buy the best ingredients. Fish we'd never heard of that I had to get from a special market down by Penn's Landing. Sausages that I watched Italian abuelitas in South Philly make by hand. I even saved up a whole month's worth of allowance when I was in seventh grade so I could make 'Buela a special birthday dinner of filet mignon.”
― Elizabeth Acevedo, With the Fire on High

“You see, women are like fires, like flames. Some women are like candles, bright and friendly. Some are like single sparks, or embers, like fireflies for chasing on summer nights. Some are like campfires, all light and heat for a night and willing to be left after. Some women are like hearthfires, not much to look at but underneath they are all warm red coal that burns a long, long while.”
― Patrick Rothfuss, The Name of the Wind

“Every woman that finally figured out her worth, has picked up her suitcases of pride and boarded a flight to freedom, which landed in the valley of change.”
― Shannon L. Alder