Emi Kanter

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The Art of RFT: T...
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Book cover for It Came from Beyond Zen!: More Practical Advice from Dogen, Japan's Greatest Zen Master (Treasury of the True Dharma Eye Book 2)
kinds of decisions. Once lunch is ready to be served, the chief cook puts on robes, faces the hall where the monks eat, and does nine prostrations. After that’s done, the food can be sent out. Don’t
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