Olive Garten

“Eat Meat from Pastured Animals It costs more, but it’s healthier and you will eat less of it. Choose grass-fed beef that’s at least twenty-two months old—not the ultralean cheap stuff—and pasture-raised pork.”
― Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor

“Rumours of my demise have been greatly exaggerated,”
― John Gwynne, The Hunger of the Gods

“Comb farmers’ markets and specialty food shops for chickens no younger than nine weeks—and preferably twelve to eighteen—that have access to pasture in warmer months and are fed green feed when it’s too cold to go outside. (If you can get your hands on a bird older than eighteen weeks, make chicken and dumplings, but have some tissue on hand to sop up the tears of joy.)”
― Mark Schatzker, The Dorito Effect: The Surprising New Truth About Food and Flavor