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The Trees
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Michael Pollan
“Eat food. Not too much. Mostly plants.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

Michael Pollan
“Don't eat anything incapable of rotting.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

Michael Pollan
“Don't eat anything your great-grandmother wouldn't recognize as food.”
Michael Pollan

Michael Pollan
“According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face, costing the health care system an estimated $90 billion a year. Three of every five Americans are overweight; one of every five is obese. The disease formerly known as adult-onset diabetes has had to be renamed Type II diabetes since it now occurs so frequently in children. A recent study in the Journal of the American Medical Association predicts that a child born in 2000 has a one-in-three chance of developing diabetes. (An African American child's chances are two in five.) Because of diabetes and all the other health problems that accompany obesity, today's children may turn out to be the first generation of Americans whose life expectancy will actually be shorter than that of their parents. The problem is not limited to America: The United Nations reported that in 2000 the number of people suffering from overnutrition--a billion--had officially surpassed the number suffering from malnutrition--800 million.”
Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan
“But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar.
So that's us: processed corn, walking.”
Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

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