Jess Morgan

“I'm asked a lot what the best thing about cooking for a living is. And it's this: to be a part of a subculture. To be part of a historical continuum, a secret society with its own language and customs. To enjoy the instant gratification of making something good with one's hands--using all one's senses. It can be, at times, the purest and most unselfish way of giving pleasure (thought oral sex has to be a close second).”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

“People confuse me. Food doesn't.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

“Are you willing to be sponged out, erased, cancelled, made nothing? Are you willing to be made nothing? dipped into oblivion? If not, you will never really change.”
― Wayne W. Dyer, Change Your Thoughts - Change Your Life: Living the Wisdom of the Tao

“The difference between saints and the rest of us isn’t that they have loving, pure beliefs and we don’t; rather, they function solely from their essence,”
― Wayne W. Dyer, Change Your Thoughts, Change Your Life: Living the Wisdom of the Tao