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Nimish

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Steve Jobs

by Walter Isaacson (Goodreads Author)

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May 24, 2012 12:25AM

“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

tags: bourdain, eating, food, risk

131 likes

“The way you make an omelet reveals your character.”
― Anthony Bourdain

tags: playboy

54 likes

“No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

305 likes

“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
― Anthony Bourdain, Kitchen Confidential : Adventures in the Culinary Underbelly

tags: cooking, food, vegetarian

281 likes

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

tags: experience, food, travel

417 likes

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