Arianne (morenathereader)

“My first taste of Filipino-style adobo lived up to its reputation. Garlicky and rich, the chicken and pork stew was at once salty, sour, and sweet. I couldn’t remember eating so much rice in one sitting, but it complemented the saucy meal perfectly. No wonder they matched a spoon to their fork instead of a knife.”
― Anj Miranda, The Off-Chance of Me and You