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Paul said:
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One of the most beautiful cookbooks in my possession. The color photographs alone are worth the price of admission and the recipes are outstanding. The main focus of course is fish and seafood but there are other recipes included which are typically
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Paul
rated a book really liked it
Paul said:
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Out of all the Jacques Pepin books that I own and love, I love this one the least. It's not that it isn't good; it's VERY good but it's basically a rehashing of everything he's ever written previously. This is not a cookbook for the novice and you wi
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Paul’s 2025 Year in Books
Take a look at Paul’s Year in Books, including some fun facts about their reading.
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