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will loyd
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“However, over the years, in many restaurants, the sublimely simple combination of butter and cheese has been altered to satisfy American palates. Cream has crept its way in (unnecessary), as well as chicken (yuck), broccoli (why?), and turkey (really? Fuck off). At any rate, fettucini Alfredo was basically all I ate for the entire summer, and as a college student, I thought it was just dandy.”
― Taste: My Life Through Food
― Taste: My Life Through Food
“Never give up. Especially when it comes to soup.”
― What I Ate in One Year
― What I Ate in One Year
“I have chosen to write about this painfully ironic experience because my illness and the brutal side effects of the treatment caused me to realize that food was not just a huge part of my life; it basically was my life. Food at once grounded me and took me to other places. It comforted me and challenged me. It was part of the fabric that made up my creative self and my domestic self. It allowed me to express my love for the people I love and make connections with new people I might come to love.”
― Taste: My Life Through Food
― Taste: My Life Through Food
“Eating a simple dish gives one clarity. Pasta with butter and cheese laughs in the face of our complex lives.”
― What I Ate in One Year
― What I Ate in One Year
“But perhaps the most precious heirlooms are family recipes. Like a physical heirloom, they remind us from whom and where we came and give others, in a bite, the story of another people from another place and another time.”
― Taste: My Life Through Food
― Taste: My Life Through Food
will’s 2025 Year in Books
Take a look at will’s Year in Books, including some fun facts about their reading.
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