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"I listened to this audiobook read by the author and felt grossed out. Not because I’m squeamish about blood or bodily functions but because the author was so crass about it." — Feb 24, 2026 11:19AM
"I listened to this audiobook read by the author and felt grossed out. Not because I’m squeamish about blood or bodily functions but because the author was so crass about it." — Feb 24, 2026 11:19AM
It also occurred to me that wishing away half your life in anticipation of retirement (albeit an awesome one) was verging on the medieval. I wasn’t a serf, tilling the land until I dropped from exhaustion. I was working in 21st century
...more
“But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar.
So that's us: processed corn, walking.”
― The Omnivore's Dilemma: A Natural History of Four Meals
So that's us: processed corn, walking.”
― The Omnivore's Dilemma: A Natural History of Four Meals
“that we would receive the overwhelming message that the vast majority of adults feel they have no talent in these areas. On the other hand, if we were to conduct the same poll among 4-year-olds, we would find that virtually all of them are convinced they can sing, and virtually all of them have confidence in their ability to dance. Most of the 4-year-olds have little or no real talent, but, instead, they are endowed with incredible confidence in their own potential. This confidence, or certainty of success, is something we were all born with but we later traded in for a strong dose of what we call realism. Shortly after we reach school age, we are taught lessons about the world that revolve around us, limiting our vision and becoming realistic.”
― Wisdom for Winners Volume One: A Millionaire Mindset, An Official Official Publication of The Napoleon Hill Foundation®
― Wisdom for Winners Volume One: A Millionaire Mindset, An Official Official Publication of The Napoleon Hill Foundation®
“Store items from the same category in one spot. If you are living with a family, sort by person first, then by category, and finally by type of material. If you follow this order, storage will be much simpler.”
― Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
― Spark Joy: An Illustrated Master Class on the Art of Organizing and Tidying Up
“The great edifice of variety and choice that is an American supermarket turns out to rest on a remarkably narrow biological foundation comprised of a tiny group of plants that is dominated by a single species: Zea mays, a giant tropical grass most Americans know as corn...
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well...
And us?”
― The Omnivore's Dilemma: A Natural History of Four Meals
Read the ingredients on the label of any processed food and, provided you know the chemical name it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn... There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well...
And us?”
― The Omnivore's Dilemma: A Natural History of Four Meals
“Leave something on your plate... 'Better to go to waste than to waist”
― Food Rules: An Eater's Manual
― Food Rules: An Eater's Manual
Squeaky Clean Reads Bookclub
— 219 members
— last activity Aug 29, 2016 04:46AM
A bookclub group for readers who are looking for good, clean book club selections! We will have monthly bookclub choices, discussion questions, giveaw ...more
Tina’s 2025 Year in Books
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