AAPI Heritage Month
Harry Mills
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Harry Mills

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Harry’s favorite books

Kitchen Confidential by Anthony Bourdain What to Drink with What You Eat by Andrew Dornenburg Simple French Food by Richard Olney Essentials of Classic Italian Cooking by Marcella Hazan The New Best Recipe by Cook's Illustrated Italy in Small Bites by Carol Field The Bread Baker's Apprentice by Peter Reinhart The Oxford Companion to Wine by Jancis Robinson American Pie by Peter Reinhart Wines of the Rhone Valley by Robert M. Parker Jr. Burgundy by Robert M. Parker Jr.
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Classics, Cookbooks, Crime, Mystery, Science fiction, and Thriller


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